"If I could muster the strength, I might try a '365 homemade dinners expedition,' making a different homemade gem every night for a year. But, with a crazy work schedule -- that isn't showing mercy -- to weekly migraine attacks (how much fun is that? *noted sarcasm*), I'll just do these little friendly bets with the hubby. Who knows? Maybe in January, I'll kick off a 90-day bet of 90 different, unique homemade dinners for 90 days. Anyone can do anything for 90 days, right? Right?"
|Spinach and feta quiche.|
Yummy, but it's turning into a rut!
Well, in the four weeks since that post, we've hit the "wall." Or, I've hit the wall, and I'm dragging my family along for the ride.
We're doing great on the homemade, don't get me wrong. But, I find myself cooking the same thing week after week. I'll mix it up with a new recipe every now and then, but the creativity and exploration are few and far between. I've had one new recipe on my "menu" for three weeks: spicy dijon chicken. It sounds delicious. So, what did I do with the chicken? Ummm ... see the picture to the right: Mexican rice bowl.
|Last night's Mexican|
rice bowl with rice, chicken,
fresh pico de gallo and
and homemade guacamole.
Who's complaining? No one ...
Not really, but it's turning into
the "same ole, same ole."
In the past two weeks alone, I've made roasted pear salad three times, Mexican three times, quiche (or frittata) twice. Whoa! Virginia, we have a problem.
How do I reignite things? How do I get my mojo back?
With Christmas a week away, I feel tired and overwhelmed. I'm super excited about baking cookies with my girls and I do have some really fun ideas for creating a Christmas Eve and Christmas Day feast. But, between now and then? Ugh.
I'm thinking roasted pear salad, quiche and Mexican. Repeat.